Jane Jarrell's Bio:
Jane Jarrell has written fourteen books and co-authored over 20 others. She is a wife, mother, author and speaker. Jane has appeared on numerous national television and radio shows. She is a charter member of the MOPS International Speakers Bureau and a speaker at national and regional conferences as well as numerous groups across Texas. After graduation from Baylor University, Jane Jarrell began her career with Southern Living Magazine where she organized and directed cooking shows all over the South. She has worked for Neiman Marcus as the Advertising and Promotions director for their 38 restaurants She was the food editor for Neiman Marcusí Pigtails and Froglegs cookbook (Harcourt Brace).
Jane has written for Barney magazine and has authored the Kidís Kitchen and Make It columns for ParentLife. Currently she is writing for HomeLife, SHINE and Hearts at Home magazine. She is a special contributor to the Dallas Morning News food section. She worked as a food stylist for print and film with clients including the Dallas Morning News, national restaurant chains such as Chick Fil A, McDonalds, TGI Fridays, Pizza Hut. Bon Appetit Magazine and PBS television.
Currently, she is co-creating a series of seminars based on The Frazzled Factor, Relief for Working Moms. These seminars will be presented to working mothers in corporate America.